7600 Halifax Street
Burnaby BC V5A 4H2
9001 Bill Fox Way
Burnaby BC V5J 5J3
6159 Curtis Street
Burnaby BC V5C 4M8
3883 Imperial Street
Burnaby BC V5J 1A3
Meet our team
Director, Golf Services
David has over 38 years of golf management experience throughout western Canada, which includes experience in many private, public and resort operations. He currently manages our staff of over 130, and continues to work on Golf Burnaby’s future-focused organizational goals—to continue to grow the brand and experience at all 4 Golf Burnaby locations.
Superintendent, Golf Course Maintenance
With a master’s degree in soil science (UBC), Peter oversees golf course maintenance, turf operations and capital improvement projects. He is the Director of the Western Turf Grass Association, providing and promoting research and education within the industry. His extensive knowledge and experience is evident in the continued improvement of turf health and playability on Burnaby’s golf courses.
Administrator, Golf Course Systems and Services
Leslie holds a degree from SFU and has over 40 years experience working in the City's parks department. She oversees the golf division's business unit information and reporting, the administration staff, and the servicing/programming of the golf course management and POS software. Leslie enjoys researching and implementing new technologies and procedures to enhance the golf experience.
Head Professional, Burnaby Golf Services
With a CPGA Class A Golf Professional certification/designation, a BComm (UBC) and several years in the golf industry, Hal oversees our golf instructional programs and customer services. He has been instrumental in bringing golf into local elementary schools, and enjoys introducing new players to the game and welcoming everyone who visits our golf facilities.
Manager, Food Services
With over 20 years' experience in the food and beverage industry and an MBA (Finance), Bob brings his variety of experiences to the City’s food services. Overseeing all aspects of guest services, banquets and catering, Bob has enjoyed taking food services to a new level and ensuring that guest expectations are exceeded.